Hello all my Bento Friends!
My apologies for MIA (missing in action) close to a whole month! 😛
We were away at my parents’ place in Kuala Lumpur for 3 weeks as hubby needs to go for his year end business trips. Since there are no other adults with us during hubby’s trips we decided to go to KL to spend time with my side of the family. After all it was year end school holiday!
I have been missing all of you but my busy schedules in KL really don’t allow me to do any stuff except taking care of the kids! We were out practically the whole time we were there! And yes, I finally gathered enough courage to drive alone with the kids all over KL! This time, we visited almost all the places I knew how to go more than once! 😛
So, when we got back to Penang, there were nothing much left in the fridge and because I was struck with one of the worst food poisoning episode the day before we are travelling back, I have to delayed going for grocery shopping.
Here is something I whipped up after I rummaged through my fridge and food cabinets… hearty don…
Though I have other can food in the food cabinets I finally chose having bake beans as Darrius needs something saucy to go with his rice. Found some eggs in the fridge so made some tamagoyaki added with some seaweeds and furikake. Fried some chicken nuggets since we have not have that for a long time. There were no green at all so I slotted the green peppers baran to give the color! 😀
This weekend is going to be a busy one too so I won’t be making any bento but hopefully next week I can do some Christmas theme bento as I am the only one who has yet to do anything on this to date!!!!
Wishing you a great weekend ahead! Happy Bento-ing! 😀