Home made Korean Mochi

Bought a box of the Korean mochi a couple of months back. Did not bake it until recently. The box came with 2 packets of pre-mix and each pack can yield about 9 mochies. All I need to do is add milk and an egg to the mixture before rolling the dough into small balls and bake them in the oven.

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They were very springy and absolutely yummy! 😀

Bento Fun #340 – Tamago & Pork Floss Rice Rolls

Darrius just started Term 4 earlier this month. I must admit that I hardly pack him any fancy bento these days as I really do not have the time. Baby has not been cooperating as she wakes up earlier than everyone else! Therefore, I can’t have the peace to make anything fancy.

I think I made this before the school holidays…

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It was a simple tamagoyaki with prok floss rolls. I seasoned the rice with some furikaki for the added taste. Tossed in some strawberries and other goodies into his lunch bags and pronto! 🙂

These days are all speedy bento to the rescue!